Experience the epitome of sophistication with The Peninsula Grand Afternoon Tea, a timeless tradition served in our elegant lounge. Delight in an artfully curated selection of savory and sweet delicacies, including refined bites like Truffle Egg Sandwich on Japanese Milk Toast, Lobster Salad with Yuzu on Brioche, Ahi Tuna Tartare in crispy Brick Pastry, and Catskill Smoked Salmon with Cucumber, English Peas, and Pumpernickel.

Indulge in sweet temptations with exquisite offerings such as the rich Hukambi Mousse, an exotic Dubai dessert, silky Panna Cotta with cherry gelée, and a delicate Strawberry Tart. Signature scones, both plain and raisin, are served with luscious lemon curd, fruit jam, and whipped cream. Elevate your experience with a glass of Peninsula Deutz Champagne, perfectly complemented by 30g of Peninsula Royal Baika caviar, adding a touch of indulgence to this refined affair.