Offers

Join us on Sunday, April 20, 2025, for an extraordinary Easter Brunch at The Belvedere, where Executive Chef Luis Cuadra presents a decadent feast of seasonal delights. Savor exquisite dishes like crab cake benedict, crème brûlée French toast, and decadent desserts.

Guests can again welcome the spring season with our annual Easter Egg Hunt for children by the Infinity Fountain and a visit from the Easter Bunny in the Lobby.

EASTER BRUNCH MENU

TO BEGIN

Caviar Bite

Petrossian Caviar, Whipped Crème Fraiche, Chives

TO SHARE

Biscuit Basket

Raspberry Scone, Lavender Scone, Hook’s Cheddar Biscuit Crispy Lavash

Pacific Seafood Platter
Baja Poached Shrimp, Oysters, King Crab
Mezcal Cocktail Sauce, Classic Mignonette, Citrus

Toasted “Pan Cristal con Tomate”
Ibérico Ham, Aged Manchego Cheese, Marinated Olives

Crudité and Dip
Roasted Garlic Hummus, Farmers Market Vegetables & Fruit

ENTREE

(choice of)

Avocado Toast
Toasted Sourdough, Soft Poached Eggs, Cherry Tomatoes, Salsa Tomatillo

Shakshouka
Spiced Tomato Ragout, Sunny Side Up Eggs, Crispy Chick Peas, Valbrese Feta, Pita

Crème Brûlée French Toast
Thick Cut Brioche, Caramelized Sugar, Berries

Dungeness Crab Benedict
Jumbo Crab Cake, Toasted Muffin, Hollandaise, Cress Salad

Steak & Eggs
Petit Filet Mignon, Eggs Your Way, Crispy Potatoes, Roma Tomato

Ahi Tuna Salade Niçoise
Green Beans, Potatoes, Heirloom Tomatoes, Egg, Olives, Lemon Vinaigrette

Lobster “Wedge” Salad
Poached Maine Lobster Tail, Baby Iceberg Lettuce, White Goddess Dressing, Herbs

Brunch Burger
Bacon Jam, Fried Egg, Grilled Patty, House Spread, Hand-Cut Fries

Chicken Schnitzel
Hand Breaded, Cucumber-Yogurt Salad, Mustard Chicken Jus

Pasta Malfadine
Spring Pea Puree, Chanterelle Mushrooms, Pecorino Romano

SWEETS TO SHARE

(choice of)

Baked Alaska “Bouche”
Lemon-Strawberry, Vanilla Cake, Torched Meringue

Donut Holes, Petit Fours, Assorted Macarons, Bon Bons

Sunday, April 20, 2025

Seating’s available from 11:00 AM to 4:00 PM 

$195 per person for adults

$95 for children under 12

Reservations are suggested. Please call +1 310 975 2736 during operating business hours

or book online for reservations.