云雀楼顶餐厅酒吧位于酒店6层，置身其中，巴黎的名胜地标尽入眼底，餐厅阳台美仑美奂，是花都极致高雅的非凡餐厅之一。
餐厅提供具有代表性的法国佳肴，突显每天从市场亲手挑选的新鲜法国特色食材之产精髓。我们每星期均为客人呈献以时令食材为创作灵感的新菜单。
航空主题的云雀楼顶餐厅酒吧致敬第一次世界大战前飞行高手 Charles Nungesser 和 Franois Coli 的冒险旅程，两人于1927年尝试从勒布尔热横越大西洋。
菜式
法式风情
地点
屋顶
营业时间
午餐:中午12:00至下午2:00
晚餐:晚上7:00至10:00
着装要求
时尚休闲
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Meet the Chef David Bizet
L'Oiseau Blanc is thrilled to have chef David Bizet in its ranks, where the culinary maestro flexes his creative and culinary prowess refined over years spent in some of France’s top dining destinations. He embarked on his culinary career at the Four Seasons Hotel George V, in Paris. He remained at the hotel for 18 years, eventually taking on the role of Chef at Le V restaurant in 2014, and then of Chef at L’Orangerie restaurant where, in 2017, he was awarded his first Michelin star. In 2018, Chef Bizet moved on to join the team at Paris’s storied Le Taillevent restaurant, where he received his second Michelin star in January 2020.
I am greatly looking forward to exploring the various gastronomic traditions at The Peninsula Paris. This is truly an exciting moment in my career.